Menu Options

 

Cocktail Hour

Chef’s Choice of Assorted Hors’d’Ourves


Starter

Choice of Soup:

  • Chicken Noodle

  • Barszcz (Beet Soup) with Meat or Sauerkraut Puff Pastry Rolls (“Paszteciki”)

  • Cream of Zucchini

  • Cream of Mushroom

  • Cream of Tomato

  • Cream of Cauliflower & Tarragon

  • Cream of Broccoli & Cheddar

  • Cream of Vegetable

  • Cream of Potato & Leek


Main course

Choice of Two Meats:

  • Roast Beef au Jus

  • Roast Beef in Juniper Sauce

  • Roast Beef in Red Wine Sauce

  • Roast Beef in Mushroom Sauce

  • Roast Beef in “Dijon” Sauce

  • Breaded Pork Cutlet

  • Breaded Pork Cutlet in Creamy Mushroom Sauce

  • Breaded Pork Cutlet with Sauteed Mushrooms

  • Pork Roast with a Prune & Apricot Glaze

  • Pork Roast in Mushroom Sauce

  • Mushroom & Sauerkraut Stuffed Breaded Cutlet

  • Pork Medallion with Sauteed Mushrooms

  • Pork Shish Kabobs

  • Pork Tenderloin in Cajun or Garlic/Pepper Sauce

  • BBQ Style Chicken Thighs

  • Chicken Thighs Stuffed with Meat, Mushrooms, Rice & Mushrooms, Spinach & Pine Nuts, Spinach & Ricotta or Spinach and Feta Cheese

  • Chicken Breast Cutlet

  • Chicken Cordon Bleu

  • Chicken Breast Cutlet Stuffed with Spinach and Ricotta or Spinach & Feta Cheese

  • Chicken Parmesan

  • Chicken Milano

  • Chicken Picatta

  • Chicken Shish Kabobs

Choice of one Side:

  • Roasted Potatoes

  • Garlic Mashed Potatoes

  • Boiled Potatoes in Herb Dressing

  • Dilled Potatoes

  • Rice with Veggie Medley

  • Rice with Sautéed Mushrooms

  • Wild Rice Medley

Choice of Two Vegetable Dishes:

  • Mixed Vegetable Medley

  • Beet Salad

  • Broccoli & Carrot Medley

  • Coleslaw

  • Nappa Salad in Creamy Dill & Yogurt Dressing

  • Spring Mix salad with red Wine Vinaigrette

  • Caesar Salad

  • Garden Salad with Creamy Dressing

  • Oriental Spinach Salad

Main Course is served with fresh dinner rolls & butter


Dessert

Choice of One:

  • Cheese Cake

  • Apple Strudel a la Mode

  • Pear Choco-Vanilla Mousse Cake

  • Fruit Rolls (assorted flavours)

Served with Coffee & Tea


Late Night Buffet

Choice of seven items from the items below. Late night buffet is served with coffee & tea service as well as fresh assorted rolls and bread.

Salads:

  • Potato

  • Vegetable

  • Macaroni

  • Greek Style Pasta

  • Wild Rice & Vegetable

  • Seafood

  • Creamy Nappa

  • Caprese (Tomato & Bocconcini Cheese in Balsamic Vinaigrette)

  • Green Bean & Red Pepper in Balsamic Vinaigrette

  • Mixed Grilled Vegetables

  • Creamy Crab

  • Coleslaw

  • Chicken Mediterranean “Gyros” (layered chicken & veggie salad)

  • Roasted Mushroom & Veggie

  • Spicy Mix Bean Salad

Platters:

  • Seasonal Fruit

  • Cold Cuts

  • Cheese & Crackers

  • Pickles

  • Veggies & Dip

  • Home Made Pate & Crispy Bread

Other:

  • Tortilla & Smoked Salmon Pinwheels

  • Salmon Mousse & Crackers

  • Smoked Salmon with Cucumber Salsa

  • Herring in Oil

  • Herring in Creamy Sauce

  • Cold Fish Fillet in Greek Style Sauce

  • Shrimp Boat with Seafood Sauce

  • Crab & Fish cakes Served with Spicy Aioli

  • Devilled Eggs

  • Eggs with Caviar

  • Eggs in Tartar Sauce

  • Stuffed Tomato

  • Stuffed Cucumber

  • Cold Meat Jelly

  • Pork Loin Jelly

  • Ham Rolls in Gelatin

  • Eggs with Smoked Salmon

  • Hearts of Palm Wrapped in Prosciutto

  • Poached Salmon Fillet(whole) in a Creamy Dill Sauce with Cucumbers

  • Spinach Roll Stuffed with Creamed Feta Cheese

  • Crispy Cups with Assorted Fillings